Dos Mestizos Boracay

Dos mestizos Boracay, Jose Carlos Remedios – Binggoy to those who know him – along with Jose Ramon Nieto, the other mestizo in Dos Mestizos, the name chosen by the two partners for the restaurant they opened, started cooking in his little corner of Boracay food that, in no time, caught the attention of gourmands, food and restaurant reviewers from Manila and beyond and generally, people with an appreciation for good food cooked with meticulous care, with only the best ingredients and condiments used to ensure quality of taste.